Continuing our home cook habits- Red Lobster Biscuits

To kind of spice up what we are used to, we steered away from the boiled tortellini with alfredo sauce.


  • Toss in Pesto and oil
  • Add feta cheese
  • mix with saut√©ed spinach
  • Add parmesan crumbles
  • sprinkle with italian seasoning and parsley

To pair with the dinner, I decided to try a recipe I found online. Red Lobster biscuits.

Despite the fact that I will soon have access to all the Red Lobster biscuits I could want, I have wanted to make these for awhile and finally gave it a shot.


  • 1 1/4 cup of bisquick or equivalent
  • 1/2 ¬†heaping cup of shredded cheese
  • 2 tablespoons cold butter
  • 1/8 teaspoon of garlic powder
  • 3/8 cup whole milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon garlic powder
  • Pinch of salt
  • Parsley


  • Use a whisk to mix the bisquick and cold butter- not too much. there should still be pea sized butter crumbs.
  • Add the cheese and 1/8 teaspoon of garlic- lightly mix.
  • Add the milk- lightly mix. All should be damped but it should also look thick and sticky.
  • Drop in 6 even portions on a greased cookie sheet.
  • Bake at 400 for about 15 minutes or until brown.
  • combine the melted butter, parsley, garlic and salt. Keep warm and melted. Brush this on top of the biscuits when finished.I don’t have a brush so I just sprinkled it and rubbed it around with the back of a spoon.

Note: although the restaurant’s biscuits are a little crumbly, these easily dry out. You can easily compensate for this with extra butter as you eat it. Or, add a little extra milk or cheese.